This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This rice bowl is handcrafted by artisans of Yamanaka Lacquerware, which is famous for the techniques that make the most of the grain and the natural texture of wood. Perfect size as a rice bowl for serving an average portion of rice. The wooden rice bowl is light, has a gentle texture. It also has…
This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
This chopstick rest features a frying pan with a fried egg, creating a playful and eye-catching design. The textured surface mimics the look of a real iron pan, while the glossy fried egg adds a touch of realism, making it a charming addition to the table. Chopstick rests are an essential part of table settings….
These are children’s chopsticks made of natural wood and lacquer, embellished with maki-e, a traditional lacquerware technique. The top ends are cut diagonally with lovely gold and silver hearts on red. Perfect for children from around five to nine years old, these chopsticks feature square tips for easy handling. The joy children experience using them makes…
The Hozan Kiln Half Round Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between…
This small plate is shaped like a treasure bag, an auspicious motif symbolizing wealth and good fortune. Often depicted in art and crafts, it represents an endless source of riches and blessings. With its charming form and meaningful design, it adds a touch of tradition and elegance to your table. Perfectly sized as a sauce…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This chrysanthemum shaped dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size plate for serving main dish or desserts. It…
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
The bowl features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of the geometric pattern is hand-painted by an artisan from Ginshu kiln, which is especially known for its romantic and playful painting. The painted areas have a slightly raised texture,…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.