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The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
This elegant kobachi small bowl with leg is suitable for serving appetizers, cold dishes, and other small foods and makes them look more beautiful. It is also a great home decoration as it brings a sophisticated atmosphere to your room. The beautiful gradation expands your imagination, such as the sky’s azure, the cosmic blue, the…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The pattern of hemp, a grass that grows quickly and straight, expresses the wish for the health and growth of babies. In Japan, hemp has also been used as a sacred plant in…
This sauce plate features a refined pine, bamboo, and plum motif alongside an iconic depiction of Mount Fuji. In Japanese culture, pine, bamboo, and plum are regarded as auspicious symbols that herald both good fortune and longevity The technique displayed in this plate is called somenishiki where the plate is first glazed with white and…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This dinner plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface enhances…
This bowl features a stunning glossy indigo glaze. The hand-shaped rim, crafted on a potter’s wheel, showcases graceful organic lines that give the bowl a unique rustic elegance. Its lustrous finish adds a layer of sophistication, enhancing your dining experience. It’s perfect for serving noodles such as ramen, udon, and soba. Its size also makes…
This long plate exudes a rustic elegance with its soft grayish color, featuring delicate stylized camellia flowers in white and red, accented by dark green leaves. Its irregular edges add a subtle, hand-made quality to its rectangular form.The camellia or tsubaki is beloved for its undeniable beauty as it blooms during the cold winter months. Having…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
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Ash Glaze Long Rectangular Platter