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This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
This rice bowl showcases a delightful illustration of two adorable rabbits snuggled together surrounded by vibrant bush clover and miscanthus grass. Expertly shaped on a potter’s wheel, the bowl offers a warm and comfortable feel when held in your hands. The soft, soothing depiction of the rabbits harmonizes with the traditional stoneware’s rich brown and white…
This elegant petal-rimmed kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of a blooming peony surrounded by waves and gently falling sakura. The exterior is adorned with karakusa scrollwork of budding vines. This pattern has long been cherished in…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The dimpled design is not only beautiful to look at but also functional, as it is easy to hold. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain…
The matte celadon texture of this sakura-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. With its unique shape and subtle depth, this plate catches the eye and elevates each dish. Perfect for serving small desserts, candies, or even holding small accessories,…
This pine-shaped Japanese plate is perfect for celebrating special occasions as well as everyday use. The pine tree is an evergreen tree and is a symbol of “eternal life.” In addition, some pine trees are thousands of years old and are said to be auspicious because they are associated with immortality and longevity. Perfectly sized…
This item is a beautifully crafted wooden plate with a hazy moon motif created with gold leaves from Kanazawa. This plate is about 24 cm (9.4 in) and is extremely light and easy to hold. The deep black color of the lacquer exquisitely expresses the calmness of a dark night sky, and the delicate…
Elegant and modern, this medium bowl features a stunning gradient of blue hues. This donburi bowl showcases the distinctive crack-like texture of kannyu, a crazed surface formed by the differing expansion rates of clay and glaze. These delicate patterns add depth and character to the design. In addition to its striking appearance, the bowl is highly…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…
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