This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…
This charming bird-shaped chopstick rest brings a delightful touch to your table. Its curved body and upturned tail create a playful yet graceful form, adding a sense of movement to your setting. Hand-painted in soft blue, it exudes a rustic warmth. Easily paired with both traditional and contemporary tableware, this piece suits everyday meals as…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
This sauce plate features swirling karakusa “arabesque” motifs that signify growth and longevity, alongside an iconic depiction of Mount Fuji. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique, where the plate is first glazed with intricate blue and white patterns before…
The matte celadon texture of this sakura-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. With its unique shape and subtle depth, this plate catches the eye and elevates each dish. Perfect for serving small desserts, candies, or even holding small accessories,…
This regular-sized donburi bowl with white sakura on a black background resembles cherry blossoms at night, and conveys a traditional and elegant feel. Cherry blossoms not only symbolize beauty in Japan but also embody deep cultural significance. It is shaped with a potter’s wheel and has the warmth of a handmade product adding a touch…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This small sauce plate boasts a soft pink hue, its edges adorned with a lustrous glaze that casts a splendid, colorful glow. The center of the plate features a sakura, cherry blossom, design with the rims decorated with pink gradient flowers and petals. It is perfectly suited for use as a sauce plate and equally…
This rice bowl boasts a slender, modern design that pairs well not only with rice but also with a variety of dishes. Its deep shape makes it perfect for single servings of salad, cut fruit, or even dry snacks. The small footing and slim profile give the bowl a taller, more contemporary appearance. Serving a…
A beautiful mimosa design is painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. The refreshing impression of this plate is a perfect match for whatever you place on it. It is painted by the female artist, Alyne Ohigashi, who was born in…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….