This stunning Akae-style Japanese bowl showcases intricate hand-painted details, characteristic of the Iidaya/Akae style of Kutani ware. The finely detailed artwork is truly remarkable, with not only an elaborate pattern adorning the inside but also a gracefully wavy rim and beautifully decorated exterior, making it a captivating piece from every angle. Its size is ideal…
This long rectangular dinner plate featuring a design of kacho-sokaflowers, birds, and plantsis crafted by Takayama, renowned for Hasami porcelain. It is delicately adorned with two small birds and various floral motifs, capturing the beauty of Japan’s natural world and reflecting a deep cultural appreciation for nature. The plate’s size is perfect for serving sushi,…
The image of the delicate camellia flower is vividly captured on these chopstick rests from Tosen Kiln. Camellia flowers, passionately adored by Taniguchi, reflect the serene beauty and tradition of Kyoto. The intricate blend of dark and light green shades of the leaves beautifully contrasts the white and red glossy petals that sit upon…
This unique Japanese mug has an elephant’s face on the inside and the whole body and apples on the outside. The rim is designed to follow the elephant’s face. The blue and sky blue color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it is…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 24 cm (9.4 in) diameter and the refreshing look is perfect as sashimi platter and sushi platter. With the combination of their deep knowledge about clay and the technique of skilled craftsmen, this plate…
The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain – Kutani ware Origin: Made in Japan
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
These beautiful chopsticks feature crystal patterns adorned on white bamboo, finished with a sleek lacquer coating. The laser-engraved designs add modern precision to the classic bamboo surface. Moderately light and very easy to hold, bamboo chopsticks offer flexibility and thin tips that make eating effortless. The warm touch and gentle feel of the lacquer further…
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the painting of colorful sakura flower give it an elegant atmosphere. The elegant design with tall footing and lid, it is an ideal soup bowl for ceremonial occasion. At New Year’s in Japan, people enjoy a traditional soup…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This beautifully pale blue plate is simple and versatile suited for any dining table. With a slight curve towards the bottom, the swirly surface with the evenly marked brush stokes enhances the round shape and adds a modern touch. The surface is a bit grainy giving it a more warm and cozy feeling. This plate…
This sauce plate features chrysanthemum motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the chrysanthemum symbolizes nobility and sophistication. The plate’s central negative space creates a picture-frame effect, elegantly showcasing the food. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice…