This is a stainless steel chopstick rest in the shape of a ginkgo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
These chopsticks have a modern look with their combination of chic brown and black. The chopstick tips have a slightly rough texture, making them easy to pick up food with. The chopsticks are 23.5 cm (9.3 in) long, sturdy, stable, and easy to hold even for people with large hands. They are made of natural…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 21cm(8.3in), it is just the right size for a main plate for one person. It can also be used for salads and appetizers to be shared by a small…
“Oryoki”, is a functional set of bowls designed to minimize waste in daily life in the practice of Zen Buddhism. It is increasingly attracting attention for its easy-to-use, functional and minimalistic design at the modern table. Starting with the larger bowl, the smaller ones are stacked completely on top of each other in order to allow…
This sauce plate features a kanji that means “longevity” alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl’s hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use. It not only showcases the color…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. The plate is represented as the moon, with a rabbit hopping around on top of the crater-like spots painted on it. This design is created by using a paper pattern in the shape of a rabbit and…
This charming Tobe ware long plate features a bouquet of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors and…
This deep dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
The Quiblas Mono Auburn Maple Dinnerware Set blends the refined artistry of Arita ware with the timeless appeal of Japanese lacquerware. Its rich red tones capture the essence of autumn, featuring pieces decorated with maple leaf designs and complemented by plates with soft water patterns. The set evokes a serene scene of maple leaves floating…