Beautiful Japanese plate featuring an impressive, glossy blue glaze. The delicate shinogi patterns, created by shaving the surface, offer different impressions depending on the viewing angle and lighting. Its size is ideal for serving salads, appetizers, side dishes, and even main dishes. With its refreshing look, it also makes the perfect sashimi or sushi platter.
Adding ceramic chopstick rests shaped like shells to your table is a great way to bring a refreshing feel. These accessories have an authentic texture which makes them seem like they were taken straight from nature. This particular type of pattern is created through the method known as “Fukizumi” (spraying ink). It involves using water-soluble…
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This gorgeous chopstick case is decorated with a black winter sakura cherry blossom pattern. The ideal chopstick length is 23.5 cm (9.3 in), but the case provides enough space to securely wrap chopsticks up to 24 cm (9.4 in) in length, including the tips. A cap for the chopstick tip is included for hygienic use….
This celadon dinner plate is an exquisite piece of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The celadon beautifully showcases a range of subtle shades and shadows. The gourd motif is considered as a lucky symbol in…
This beautiful dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to…
Oryoki is a functional set of bowls designed to minimize waste in daily life, based on Zen Buddhist practices. It has been gaining attention for its ease of use, functionality, and minimalist design, making it ideal for contemporary dining. Its compact design allows even a six-layer set to be stored effortlessly, making it both practical…
This set of Japanese chopsticks features golden sakura, or cherry blossoms, symbolizing inner beauty and elegance in Japanese culture. These chopsticks have an exquisite glossy finish and are comfortable to hold. The non-slip tips make it easy to grip even slippery foods like noodles. Its timeless design is suitable for daily use or when entertaining…
This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. It is suitable for serving side such as sunomono (vinegared food), aemono (seasoned or sauced food), nimono (simmered food) for one person. Furthermore, you may put a…