This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…
This square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The inside of the bowl is beautifully adorned with a design of a rabbit leaping under the moon and the traditional seigaiha pattern of blue ocean waves. The seigaiha motif depicts gently…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
This celadon sauce plate features a graceful matte texture that conveys tenderness the moment you touch it, enhanced by a moist, gentle surface finish. Bamboo leaves are intricately depicted, creating a three-dimensional effect that highlights their delicate form. The soft celadon shades bring out the natural beauty of the design, adding depth and texture to…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This rectangle side plate features a traditional stripe pattern arranged in contemporary style. Simple yet sophisticated design will bring warmth and comfort to your table setting. The size is perfect for serving sushi, sashimi, and tempura.
This is a Japanese small sauce plate featuring sakura (cherry blossoms). Cherry blossoms are the most popular flower among Japanese people. Nowadays it is a flower used for celebratory occasions such as passing exams, weddings, etc. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, this rectangle plate has a natural base color in yellowish cream-white. It depicts the famous illustrated scroll named “Choju Giga” which is a caricature picture scroll depicting anthropomorphic animals and their playfulness, dating from the 12th to 13th centuries. Founded in…
This gourd-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. With its slight depth, this sauce plate is ideal for serving soy sauce or ponzu sauce,…
This kobachi bowl is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the bowl elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Though square, the form exhibits…
The large plate features the Japanese artist Katsushika Hokusai’s ukiyo-e painting The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background under the golden sky. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the…