This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This large bowl is adorned with the kanji characters for “happiness” and “long life.” A smooth blue line runs along the inner rim and the kanji for “happiness” is also written at the bottom of the bowl. With its traditional and rustic design, this bowl is perfect for personal use or as a thoughtful gift,…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
A beautiful crescent-shaped chopstick rest by Kyo ware’s Hozan Kiln is decorated with five types of flowers and grasses and sprinkled with gold dust. Japanese pampas grass and bellflowers, which suit the moon motif, evoke autumn meadows. Boasting a sleek and seamless surface, these ceramic chopstick rests serve as a quintessential addition to your daily dining…
This rectangular platter features a painting of an angler on a boat with natural landscapes in ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. All painted by hand, the bright colors on the white background create a beautiful contrast. The foot is also painted in green, showing the attention to detail….
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This gold dinner plate is an exquisite example of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The gourd motif is considered as a lucky symbol in Japanese culture, representing prosperity and abundant offspring due to its plentiful…
This set of bamboo chopsticks features the intricately crafted beauty of shiratake bamboo from Kyoto. A smooth and light-colored shine adorns one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. The bamboo comes from Muko City in Kyoto Prefecture, a renowned bamboo-producing…
This gorgeous chopstick case is decorated with a summer festival motif. The ideal chopstick length is 23.5 cm (9.3 in), but the case provides enough space to securely wrap chopsticks up to 24 cm (9.4 in) in length, including the tips. A cap for the chopstick tip is included for hygienic use. The chopstick case…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
This square side plate features a stunning matte and rough texture, with chic tones of gray and brown that embody the beauty of wabi sabi, adding a refined touch to any dining table. Ideal for presenting appetizers and side dishes alike, it’s also perfect for sashimi, sushi, tempura, and grilled wagyu. With its stylish design,…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…