This regular-sized donburi bowl with white sakura on a black background resembles cherry blossoms at night, and conveys a traditional and elegant feel. Cherry blossoms not only symbolize beauty in Japan but also embody deep cultural significance. It is shaped with a potter’s wheel and has the warmth of a handmade product adding a touch…
This sauce plate features the shape and painting of mallet of lucky, which is said to bring luck to whom shakes it. It is one of the treasures that appear in Japanese narratives and old stories. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites….
This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…
This kobachi small bowl features a beautiful arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern elegance. You can feel the warmth of hand-painting from the patterns using nature motifs. The size is perfect for a small portion of side dishes such as a tangy sunomono…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This Japanese bowl features plums and birds with various Japanese traditional patterns in Kutani colors. The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL…
This charming set features four Japanese sauce plates adorned with beautifully detailed, hand-drawn cat illustrations. Each plate showcases a different cat with unique fur patterns, all in an endearing curled-up position. The raised ears of the cats bring personality to each feline friend and add a playful touch to the plate’s design. The smooth porcelain…
The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi-Momoyama period (1573-1603 CE). While most of the bowl is glazed, offering…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
The graceful matte celadon texture of this bamboo-inspired side plate conveys tenderness the moment you touch it. The bamboo motif is intricately engraved, creating a detailed three-dimensional effect that is beautifully enhanced by the subtle gradations of celadon porcelain. The design evokes the serene atmosphere of a bamboo forest, with the plate’s slightly curled edges…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
Enjoy the elegant design of chrysanthemum with the natural blue-green luster of celadon in this stylish sauce plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. Adorning the surface of the sauce plate are Medaka rice fishes…