The warm reddish-brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas. Additionally, its heat-resistant design allows for direct…
A pair of rice bowls decorated with brush painted cherry blossoms and falling petals. The pale pink color shines against the white porcelain base, beautifully depicting the petals dancing in the wind.In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s also perfect for…
This splendid rice bowl, adorned with delicately painted karako, Chinese-style playful children, encapsulates the essence of playful elegance. Meanwhile, the interior features a single butterfly, displaying both a narrative quality and refined simplicity. Holding this charming bowl in your hand, you can feel the lightness and thinness characteristic of Mikawachi ware. It displays an exquisite gradation,…
These chopsticks from Matsukan’s Sound of the Sea series are half-coated in lacquer, allowing the natural wood grain and color to be visible. Lightweight and easy to use, they crafted using a technique called raden, where shimmering pieces of mother-of-pearl are embedded into the coating. The chopstick rests are made with a seashell-shaped mold originally…
This silver dinner plate is an exquisite piece of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The gourd motif is considered as a lucky symbol in Japanese culture, representing prosperity and abundant offspring due to its plentiful…
This plate has a warm texture of stoneware and decorated with lovely hand-painted red, yellow, and green flowers around the rim. A perfect size for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like painting and elegant designs which blend in…
This sauce plate has a camellia motif painted on a “yakishime” base, which is unglazed pottery fired at a high temperature. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes.There are two places to put sauces and condiments, which is…
This beautiful Japanese oval plate from the Hamorebi seriesmeaning “sunlight filtering through leaves”is hand-painted by female artisan Sakurai Chie. Each piece is meticulously brushed using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to the design. The elegant oval shape offers a distinctive…
This Japanese chopsticks and chopstick rests set showcases a charming design of birds amidst a detailed floral pattern. The vibrancy of green and red adds a lively touch to your dining table. The chopsticks are crafted for easy holding with indented handles. Place the chopsticks on their matching rests for a perfectly coordinated setting right…
This bowl is from the popular “Brilliant Flower” series by Atelier Yu. It features lovely flowers painted in warm colors. The delicately curved rim and hand-painted flowers give a sense of warmth that can only come from the handiwork of artisans. The size is suitable for serving salad, sunomono “vinegared food,” nimono “simmered food,” sweets,…
This elegant square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and is dyed with seitan, a kind of indigo. The center of the plate features a traditional sansui landscape painting depicting the grandeur of nature, surrounded by a delicate yet bold karakusa arabesque pattern. In Japanese culture, sansui art symbolizes the…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.