This side plate features traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as an extra plate for side dishes. It is also versatile to serve cheese, desserts, and other small food. There are different…
This square medium bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This simple and modern kobachi small bowl, featuring a beautiful bright blue color, is highly versatile. Perfect for serving side dishes or as a table accent, it can also be used to hold small portions of food or condiments. Placing it on a larger plate or inside a bento box instantly elevates food presentation, making…
These side plates are beautifully decorated reflecting high-quality craftsmanship. The technique displayed in this plate is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a circle on the plates is the character “kotobuki.” This character is used on…
This set of Japanese chopsticks features a flock of cranes gracefully taking flight from the water’s edge in shimmering gold and silver hues. Symbolizing longevity and prosperity, the cranes imbue the chopsticks with tradition and beauty. Their timeless design is perfect for everyday meals or celebratory occasions. Beautifully packaged, this set makes a wonderful gift…
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This is a stainless steel chopstick rest in the shape of a maple leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a maple leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This sauce plate features the iconic lucky cat on a vibrant red background. Inspired by Aoki Mokubei, the plate is decorated in the Mokubei style of Kutani ware, where intricate designs in the traditional five Kutani colors are elegantly set against a rich red base. Today, lucky cats are well-known symbols of wealth and good…
This sauce plate features a phoenix, a symbol of immortality, love, and happiness, in ko-Kutani (old Kutani) style, which is known as depicting nature-themed designs and distinctive bright colors of Kutani ware. The phoenix beautifully showcases the traditional five Kutani colors, gosaired, yellow, green, purple, and dark blue. Perfect as a sauce plate, it is…
These beautiful chopsticks feature traditional patterns engraved on white bamboo and are finished with a sleek lacquer coating. Celebrating the auspicious symbol of sea bream, they are cherished for bringing good fortune during special occasions and celebrations. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…