This Japanese chopsticks and chopstick rests set showcases a charming design of birds amidst a detailed floral pattern. The vibrancy of green and red adds a lively touch to your dining table. The chopsticks are crafted for easy holding with indented handles. Place the chopsticks on their matching rests for a perfectly coordinated setting right…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
The graceful matte celadon texture of this bamboo-inspired side plate conveys tenderness the moment you touch it. The bamboo motif is intricately engraved, creating a detailed three-dimensional effect that is beautifully enhanced by the subtle gradations of celadon porcelain. The design evokes the serene atmosphere of a bamboo forest, with the plate’s slightly curled edges…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
The Quiblas Mono Opulent Floral Dinnerware Set consists of tableware featuring flower motifs such as sakura, cherry blossoms, and kiku, chrysanthemums, adorned with gold accents.The combination of these flowers imparts a distinct and remarkable floral elegance of spring to the set, capturing the essence of traditional aesthetics. Experience the pleasure of an authentic Japanese meal,…
This gift set includes chopsticks lavishly decorated with a cherry blossom pattern and chopstick rests in the shape of hagoita, Japanese wooden paddles, with an auspicious rabbit design. Cherry blossoms, or sakura, have long been beloved in Japan and the impressive sight of them in full bloom has come to symbolize prosperity and abundance. Smooth…
On this large white porcelain plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
The tender cherry blossoms accentuated with fine petals are carefully rendered on these subtly shimmering chopsticks. They quietly captivate with the undulating depth created by multiple coats of lacquer in walnut brown and vermillion red. Adding to the allure of these chopsticks are the Hasami ware rests, finished in a gentle pink hue. They are…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…