This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…
This 5 chopstick rests set is decorated with “Kinsai”, one of the iconic signiture of Kutani ware. The brightening gold is created by artisan works, using the gold leaf(Kinpaku), which is known as a special product of Ishikawa prefecture in Japan.The gold leaf pattern creates a different expression for each piece of work, and it…
The sauce plate features happy motifs such as a lucky cat, a daruma doll, and a chidori, which are said to bring good luck in Japan. It is a great small plate for celebrating occasions, such as New Year’s Day, birthdays, and housewarming parties. Each piece is painted with Japanese color paint, which is one…
A beautiful pair of rice bowls with a pink and blue sasanqua motif. It is beautifully applied Ginsai, the Kutani ware technique by which five-color glaze is applied over silver foil. The cracks on the surface are created by the traditional technique of “Kannyu” (penetration), which allows you to enjoy the beauty of handcrafting.The shape made on…
This sauce plate features a hand-painted arabesque pattern, a classic motif of Tobe ware. The deep indigo shade adds a modern touch, while the textured surface, reminiscent of woven cloth, brings warmth and a unique tactile charm to the piece. Its compact size makes it ideal for serving sauces, condiments, or small snacks. You can…
This soy sauce plate features the “Tokusa” line extending from the center and a petal-like design. It is a perfect small plate for serving sauce or snacks like nuts and candies. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware items are rarely seen in Hasami Ware….
This elegant rectangular dinner plate is produced by Takayama, renowned for Hasami porcelain. The entire surface features the striking wari-kusabana motif of stemmed flowers separated by scrollwork, which has long been cherished as a symbol of renewal and hope for its ability to flourish even in harsh conditions. Delicate yet powerful, this pattern enhances the…
This is a coffee spoon from the “MODERN WABI SABI” series, characterized by a fusion of traditional and stylish ambiance. It is crafted in Tsubame-Sanjo, a region that accounts for 90% of domestic metal utensil production in Japan. This elegant and high-quality cutlery is designed by Yukari Nishida, a ceramic artist from Arita ware. The…
This rectangular dinner plate is crafted by Takayama, renowned for Hasami porcelain. Its surface features intricately detailed scenes of Japanese landscapesrolling mountains, winding rivers, boats, and templesneatly arranged within fan-shaped frames, all set against a background of abundant flowers. The result is reminiscent of a scroll painting, allowing you to appreciate its delicate and refined…
This simple and modern plate has a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and side dishes. With its refreshing look, it is perfect for desserts and…
This is a beautiful sauce plate with yellow peony flowers drawn in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also set a small portion of food or relishes, place it on a larger plate or into…