Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. This Chawanmushi bowl is painted in the “Tokusa (Horsetail)” pattern which is a classic motif that has been beloved since the Edo period (1603 CE – 1867 CE). Its straight-growing appearance symbolizes wishes for growth and prosperity. And the three subdued colors…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…
A distinct line of consecutive rectangular shell-inlays runs along the whole length of these chopsticks, creating an opalescent motif over the luxurious depth of red and black lacquer. When the pair is placed side by side, a checkered pattern is revealed, inspired by the auspicious ichimatsu pattern, which symbolizes unending continuity, development and prosperity. The name…
This beautiful medium bowl features an impressive pattern of chrysanthemum in indigo and red colors. You can feel the warmth of hand-painting from the patterns in nature motifs. The size is suitable for serving salad, appetizers and side dishes such edamame and sashimi. It is highly durable and ideal for long-term use.
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Its versatile size makes it perfect for serving salads, appetizers,…
This square sauce plate features an auspicious design of an adorable red sea bream. In Japan, sea bream, or tai, has long been served at celebratory occasions. It holds special cultural significance as its name is part of mede-tai, a word that conveys happiness and good fortune. With its playful charm and gentle red hue,…
A rectangular plate with a design of Sakura (cherry blossoms) in full bloom and fluttering petals. The center of the Sakura is painted in gold, creating a gorgeous atmosphere. The surface is wavy, and the elegant and soft design goes well with the pattern. Sakura/Cherry Blossom symbolizes ” inner beauty”, “elegance” and “good education”. It…
This square sauce plate features a playful depiction of hyottoko, a humorous figure known for his distinctive expression. With bulging eyes and a skewed mouth, hyottoko is traditionally portrayed as a clumsy yet comical character, bringing laughter and lightheartedness wherever he appears. Perfect for everyday use or serving guests, this plate is ideal for soy…
This is a Hasami ware rice bowl made by Kousai Kiln. It is handpainted to bring out the warm texture of the clay. The base of the rice bowl is finished in green with a blue grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
These chopsticks fit in your hand perfectly with their spiral shape. The design showcases the natural texture of bamboo, while the navy color on the top adds a subtle accent. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. Yamachiku, a manufacturer of bamboo…
This side plate is a magnificent example of the artistry found in Mikawachi ware, featuring hand-painted designs in blue on fine, durable porcelain. The rim of the plate is adorned with the geometric patterns of shonzui-de waves, a style influenced by the porcelain patterns originally produced in Jingdezhen kilns during the late Ming Dynasty. At…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…