This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
The image of the delicate camellia flower is vividly captured on these chopstick rests from Tosen Kiln. Camellia flowers, passionately adored by Taniguchi, reflect the serene beauty and tradition of Kyoto. The intricate blend of dark and light green shades of the leaves beautifully contrasts the white and red glossy petals that sit upon…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
A rectangular plate with a design of Sakura (cherry blossoms) in full bloom and fluttering petals. The center of the Sakura is painted in gold, creating a gorgeous atmosphere. The surface is wavy, and the elegant and soft design goes well with the pattern. Sakura/Cherry Blossom symbolizes ” inner beauty”, “elegance” and “good education”. It…
This chrysanthemum shaped oval dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfectly sized to plate an array of side dishes such…
This set of five chopstick rests comes together to form a single, cohesive design. When arranged in order, they reveal rokaku sansui motifa signature Kutani Choemon design depicting a palace and landscape. Traditional craftsmanship is paired with a playful touch, adding a bit of charm and sparking conversation at the table. Perfect for daily use,…
This splendid rice bowl, graced with delicately painted chrysanthemums and bush clover, encapsulates the essence of nature’s elegance. The understated charm of the painting within adds a delightful surprise, while its exterior showcases a refined simplicity. The design features flowers of chrysanthemum and bush clover, which invite a serene and sublime state of mind. You can…
A serving plate features a fortune scroll with a wavy edge. The combination of colors and the motif gives a traditional and sophisticated atmosphere to your table setting. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly. The size is perfect for serving main…
This exquisite set of Japanese chopsticks features a charming rabbit sitting under a crescent moon. The gold moon, silver rabbit and gold powder in the background lend a touch of fine elegance to the motif. The pairing of a rabbit and moon has been beloved in Japan for ages. According to Japanese folklore, the moon’s…
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…