This sauce plate features a flying bird in mountains, using an art style of ko-Kutani. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate. Also, you can put a small portion of food or relishes in,…
This Flower and Birds Bellflower Rim Dinner Plate is a splendid piece showcasing the artistry of hand-painted blue drawings on fine durable Mikawachi porcelain. The rim is made in the shape of petals of bellflowers and the dynamic curves of branches are a sign of sophistication. As the flowers and leaves elegantly sprout across the…
This is a fruit fork from the “MODERN WABI SABI” series, characterized by a fusion of traditional and stylish ambiance. It is crafted in Tsubame-Sanjo, a region that accounts for 90% of domestic metal utensil production in Japan. This elegant and high-quality cutlery is designed by Yuka Nishida, a ceramic artist from Arita ware. The…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This gorgeous side plate in the shape of a chrysanthemum flower is a modern interpretation of the traditional patterns of old Imari. A pattern is painted in dark red and gold, with landscape motifs in blue and green. The perfect balance of vivid colors, gold and white make it a classy and stunning piece. It…
This simple and modern rice bowl has a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue.
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This fan-shaped sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The 13.8″ size is enough to hold a large portion of sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The knot patterns of the wood appear on the surface, creating a bold accent. The…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in wine red. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….