This kobachi small bowl is decorated with hand-painted shades of blue, featuring gold arabesque patterns and round traditional motifs in red and green. The same design is painted on the interior top surface. Sized perfectly for serving rice, the bowl is also suitable for simmered dishes. The lid helps retain warmth, and its traditional, elegant design…
The plate depicts Hokusai’s famous Ukiyoe work, “Koshu Kaji Kazawa“. It shows the skill of his geometrical composition, such as the fact that a fisherman who bends his body in a dogleg shape and draws a net and Mt. Fuji have similar figures. With the combination of Kutani ware with the masterpiece of the genius…
This bowl fascinates with its charming red and white camellia motif, reflecting the beauty of nature. Tsujii Musashi, the artisan behind the kiln, draws inspiration from his surroundings to create pieces that embody a subtle, rustic elegance. The bowl’s refined appearance is further enhanced by gohondenatural pinkish spots that emerge after the firing process. Its…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This exquisite set of Japanese chopsticks features a charming rabbit sitting under a crescent moon. The gold moon, silver rabbit and gold powder in the background lend a touch of fine elegance to the motif. The pairing of a rabbit and moon has been beloved in Japan for ages. According to Japanese folklore, the moon’s…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
This chopstick rest is designed to resemble a chopstick wrapper, a familiar sight in restaurants. The word “otemoto” is written on the wrapper, a polite term often used to refer to chopsticks. Chopstick rests are an essential part of table settings. Though small, they offer a way to express personality and seasonal charm, whether chosen…
This round celadon plate is generously sized and its depth makes it ideal for serving various dishes at family gatherings or parties. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. Ideal for colorful dishes like small Japanese sweets, it captivates on the table….
This is a Japanese small plate with a plum blossom pattern on a beautiful blue-green background. Plum blossoms have been a favorite flower in Japan for a long time, and are a motif often used in kimonos and tableware. The plum blossoms are considered to be auspicious, as they are the first to bloom…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. Molded on the potter’s wheel, with handwritten flower and arabesque patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them.Using the same…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…