Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A strikingly elegant blue and rustic brown flow across its side with a plum-shaped handle adding a a distinctive touch to the overall design. The hand-painted gold chrysanthemums and silver grass are subtle yet refined. Versatile in size and shape, this piece…
These chopsticks from Matsukan’s Sound of the Sea series are crafted using the raden technique, where intricate cuts of mother-of-pearl are embedded into the lacquer. Lightweight and easy to hold, their tips are finished with a non-slip surface. The chopstick rests are made with a seashell-shaped mold originally used for rakugan, a traditional Japanese confectionery. The…
This set of five chopstick rests comes together to form a single, cohesive design. When arranged in order, they reveal rokaku sansui motifa signature Kutani Choemon design depicting a palace and landscape. Traditional craftsmanship is paired with a playful touch, adding a bit of charm and sparking conversation at the table. Perfect for daily use,…
This clean white chopstick rest is made by Syuzando from Kutani ware. The patterns, drawn in pure white on the pale gray base of Kutani ceramics, create delicate contrasts of light and shadow, imparting an elegant and refined impression. The “Shippou” pattern features parallel circles of the same size overlaid one quarter on top of…
This beautiful dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to…
Put a smile on your face using this unique small Yunomi teacup from Kousai Kiln. This charmingly designed cup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This Japanese plate features a beautiful, bright turquoise color. It is made by Kokuzou Kiln, renowned for its gentle and warm stoneware with vibrant colors and elegant designs. Kokuzou Kiln aims to transform everyday tableware into something truly special. This series was completed over a full year from the desire to create the original beautiful…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 24.5cm(9.6in), it can be used to place dishes to be shared by a group of several people, or as a tray with smaller dishes stacked on top of it.The…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…
This small-sized Japanese donburi rice bowl features hand-painted turnips in indigo blue. The skilled brushwork exudes a sense of dynamism, perfectly capturing a blend of charm and grace. The lid ensures the dish remains flavorful by keeping the food warm and steaming the ingredients. The bowl is perfect for a variety of donburi dishes, such…