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This Mino ware plate showcases a beautiful Turkish blue color. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue with a contemporary flair. The 24.5 cm (9.6 in) size is very useful for both main dishes and side dishes. With its refreshing look,…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
These are children’s chopsticks made of natural wood and lacquer, embellished with maki-e, a traditional lacquerware technique. The top ends are cut diagonally with a charming star pattern. Perfect for children from around five to nine years old, these chopsticks feature square tips for easy handling. The joy children experience using them makes this pair…
This sauce plate features various auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s…
This bowl fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Its lightweight design…
This donburi bowl boasts an attractive celadon finish. The combination of the undulating surface and the smooth, lustrous glaze provides a delightful tactile experience. Shaped using a potter’s wheel, this piece has a pleasant weight that makes it a pleasure to hold in one’s hands. The bowl is perfect for a variety of donburi dishes,…
The plate depicts Hokusai’s famous Ukiyoe work, “Bishu Fujimigahara”. A craftsman is working hard on a large vat with the background of distant Mount Fuji. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The size is great for serving…
This wooden sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The design with slightly aligned side edges is simple and takes advantage of the quality of wood. It is large enough to place sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The finish…
This indigo-dyed, rectangular kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain. The interior of the plate is delicately decorated with a serene landscape scene, beautifully framed by the traditional octopus arabesquetako karakusapattern. This design, featuring endlessly winding vines, has long been cherished in Japan as an auspicious motif symbolizing longevity and…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
This regular-sized donburi bowl features charming floral and geometric patterns composed in an inventive tile-like design. Adorned with various auspicious patterns, each symbolizing continuity and prosperity, the design carries the hopeful wish for everlasting good fortune. Its depth and straight sides help retain the food’s warmth while adding a touch of style and practicality. Handcrafted…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
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Old Imari Kinsai Chrysanthemum Oval Dinner Plate