Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
This rice bowl features a pattern designed with a moonlight night motif delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. If you take a closer look, there are rabbits hiding in the clouds. The painted areas have a slightly raised texture, a characteristic of Kutani…
This long rectangular platter has a beautiful matte and rough texture, and the chic colors mixed with gray and brown give a sense of wabi sabi and create a high-quality dining table. It is suitable for serving appetizers. It is also recommended to serve a few pieces of sushi or sashimi. With its slim shape, you…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…
Put a smile on your face using this unique small Yunomi teacup from Kousai Kiln. This charmingly designed cup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware. It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The bold geometric swirl patterns around the rim are complemented by a central design featuring ships and exotic landscapes, evoking the spirit of overseas trade and cultural exchange. In traditional Japanese culture, this…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This sauce plate features a flying bird in mountains, using an art style of ko-Kutani. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate. Also, you can put a small portion of food or relishes in,…