This square tray with a removable bamboo strainer is used for serving cold soba noodles. It comes with a stand to be placed under the bamboo strainer. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances…
This set of gourd-shaped chopstick rests are beautifully decorated with hibiscus flowers and leaves. This item features a striking contrast of purple and white petals with deep green leaves, each detail exquisitely outlined in gold. The hibiscus is often seen as a symbol of beauty and considered an auspicious tree.Also the gourd, known for its…
The gorgeous platter features hibiscus flowers painted on its entire surface. The blooming large yellow blooms and spreading green leaves create a beautiful contrast. It is hand-painted by brush, using Japanese paint called wa-enogu which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. This…
The large plate features Red Fuji, capturing the moment of the rising sun turning Mount Fuji red in a clear early morning. Red Fuji is known to bring good fortune. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in wine red. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
This delightful Japanese rice bowl showcases a dog’s face on the inside and its body with playful footprints on the outside. The charming design, with an innocent face peeking into the bowl, brings a cheerful vibe to your dining table. The unique rim follows the shape of the dog’s face. With its humorous design and…
This charming Tobe ware long plate features a bouquet of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors and…
This beautiful dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Enveloped in a golden yellow glaze, this chawanmushi bowl conjures the vibrant hues of yamabuki, also known as Japanese kerria. Over this bright yellow background, a dainty image of a bird nestled among the branches of a tree is lovingly rendered…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…