This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
This beautiful round dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
The matte celadon texture of this sauce plate conveys tenderness the moment you touch it. Crafted in a sakura, or cherry blossom, motif, the pale blue adds a graceful appeal to the delicate shape of the petals. The petal-like rims creates a stunnning frame for small sweets and slices of fruit. Pair with your favorite…
The unique cat-shaped chopstick rest set features a cat with a different facial expression, pattern and color, and has a humorous and relaxing charm. The soft color tones are made of traditional basic colors of Kutani Gosai (five colors): red, yellow, green, blue, and purple.
This set of bamboo chopsticks showcases the beauty of intricately crafted shiratake bamboo from Kyoto. An evergreen that grows quickly and straight, bamboo symbolizes prosperity in Japanese culture. Enjoy their rustic natural charm in two subtle shades of brown. Sourced from Muko City in Kyoto Prefecture, a region famed for its bamboo, the area’s unique…
The organic colors over the surface of this small-sized ramen bowl are created by pouring an indigo glaze over porcelain that contains sand. The resulting shades of indigo blue and light brown form earthy patterns, enhancing the bowl’s warmth and effortless beauty. The bowl is perfect for a variety of noodle dishes, such as udon…
The Japanese plate features a grape and vines in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small…
This chrysanthemum shaped oval dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfectly sized to plate an array of side dishes such…
This chopstick rest features an adorable napping dog, bringing a playful and relaxing touch to your table. Though small, its unique design makes it a charming addition to your Japanese meals or a cute decoration. With its smooth, rounded shape and shiny glaze, it feels comfortable in your hand. The cute expression and tiny red…
The harmony between white porcelain and blue paintings is the beauty of this Mikawachi ware plate. Two raspberry branches painted in flowing, fine lines are superbly composed, and the small round raspberry berries gracefully match the sharpness of the leaves and branches. The shades of blue display an exquisite gradation, painted carefully by skilled craftspeople using…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…