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A pair of Japanese rice bowls decorated in beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down from the Taisho period (1912-26). In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s…
This is a fruit fork from the “MODERN WABI SABI” series, characterized by a fusion of traditional and stylish ambiance. It is crafted in Tsubame-Sanjo, a region that accounts for 90% of domestic metal utensil production in Japan. This elegant and high-quality cutlery is designed by Yuka Nishida, a ceramic artist from Arita ware. The…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
A set of 5 plates of lovely cats drawn with a delicate touch. It has unique shape with slightly pointed up ears of a cat. It can be used for serving side dishes and desserts, and also as an accessory tray. Whether for everyday use or for entertaining your guests, it can be used in…
These Echizen Lacquerware side plates are exquisite items combining the refined matte shine of red lacquer with the detailed gold designs made with “Chinkin” done by the second generation Ritsuzan Tomita, a renowned Chinkin craftsman. The smooth and even coat of the deep red lacquer is painted using a technique called “Negoro,”a method of…
This square medium bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
The graceful matte celadon texture of this persimmon-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. The persimmon is a familiar fall delicacy that has been cultivated throughout Japan since ancient times because it is suited to the Japanese climate. With its…
This is a Japanese small sauce plate featuring sakura (cherry blossoms). Cherry blossoms are the most popular flower among Japanese people. Nowadays it is a flower used for celebratory occasions such as passing exams, weddings, etc. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
This easy-to-use Yunomi Japanese teacup features a cat playing with blue yarn on a smooth porcelain which is typical of Hasami Ware. The 160ml (5.4oz) is a little small, but it is the perfect size for drinking up a cup of green tea before it gets cold. It is light and easy to hold, so…
This is a beautiful side plate decorated in an old Imari floral pattern painted with precision.The blue tones are arranged in a modern way, and each piece is individually brushed by craftsmen to create an incomparable elegance. Many of the designs are arranged with traditional auspicious designs, making the tableware suitable for the modern dining…
A beautiful crescent-shaped chopstick rest by Kyo ware’s Hozan Kiln is decorated with five types of flowers and grasses and sprinkled with gold dust. Japanese pampas grass and bellflowers, which suit the moon motif, evoke autumn meadows. Boasting a sleek and seamless surface, these ceramic chopstick rests serve as a quintessential addition to your daily dining…
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Citrus Medica Sauce Plate