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This rice bowl is slender and modernly designed and goes with, not only rice, but other menus on the table. The bowl is deep so you may want to put in a single-serving of salad, or cut fruit or even some dry snacks. The small footing at the bottom gives this bowl a tall look…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. This Chawanmushi bowl is painted in the “Tokusa (Horsetail)” pattern which is a classic motif that has been beloved since the Edo period (1603 CE – 1867 CE). Its straight-growing appearance symbolizes wishes for growth and prosperity. And the three subdued colors…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
The large bowl features a beautiful pink peony, hand-painted by artist Fukuda Yoshinori. A large peony is designed to fit the round bowl, with scattered petals drawn around it and on the outside of the bowl. Rooted in the rich tradition of Kutani ware, Fukuda Yoshinori brings his mastery of akae, Yoshidaya, and ko-kutani styles…
This sauce plate features Hokusai’s The Great Wave off Kanagawa beautifully painted on it. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who see it, even in modern times. One of the masterpieces of…
This sauce plate features fan-shaped motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the fan motif is regarded as an auspicious symbol that heralds both prosperity and the arrival of good fortune. The technique displayed in this plate is called somenishiki where the plate is first glazed with white and blue patterns…
This sauce plate has a camellia motif painted on a “yakishime” base, which is unglazed pottery fired at a high temperature. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes.There are two places to put sauces and condiments, which is…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…
This simple and modern rice bowl has a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue.
This regular-sized donburi bowl features a smooth, matte white glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a contemporary appeal. Its depth and straight sides help retain the food’s warmth while…
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Marunuki Donburi Bowl L