The chopstick rest set is shaped Origami cranes, decorated with a gold leaf. A crane is a symbol of longevity and good fortune in Japan from ancient times. In Japan, chopstick rests are an indispensable piece for table setting. Although it is a small tableware, you can express your personality by choosing a motif that…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This sauce plate features rinpo, or “wheel-shaped treasure,” along the rim, complemented by an iconic depiction of Mount Fuji with a dragon. In Japanese culture, rinpo is esteemed as an auspicious symbol that signifies harmonious fulfillment. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It stacks neatly with…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
This butterfly-shaped sauce plate features a graceful matte celadon texture that conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The butterfly’s wings are designed asymmetrically, creating a vivid appearance that adds a sense of movement to the piece. With its distinctive shape, this plate catches the eye on…
A unique piece with the lace cut design and symmetrical floral patterns on the bottom and sides. The dark blue pomegranate in the middle is a wonderful contrast against the vermillion red floral patterns on the side. The lace cut gives the bowl a lighter look and the lighting that comes through the cuts create…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
This chrysanthemum shaped side plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Highly versatile and perfect size as an extra plate for serving…
A simply stunning plate with finely detailed traditional patterns in various shades of red decorated with gold. Akae, or “red painting,” is one of the classic techniques of Kutani Ware. Detailed patterns with differing shades of a red pigment are added to the Kutani ware that fully cover the surface of the item. To add…
This beautiful rice bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Ohigashi Alyne, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her ideal stoneware-making in Higashi…