This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look. Items with distinctive curves such as this bowl are made by first making a base by pressure casting and then carved by skilled craftsman to give the final refined touch. The inside is decorated with traditional…
The large bowl features a beautiful pink peony, hand-painted by artist Fukuda Yoshinori. A large peony is designed to fit the round bowl, with scattered petals drawn around it and on the outside of the bowl. Rooted in the rich tradition of Kutani ware, Fukuda Yoshinori brings his mastery of akae, Yoshidaya, and ko-kutani styles…
This small bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. The undulating sides give the kobachi bowl extra shine and a beautiful shape. The kobachi bowl is small bowl for a single serving of an appetizer…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This bowl fascinates with its elegant water plant motif, the designs flowing naturally across the surface. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Tsujii Musashi, inspired by nature, infuses his creations with a subtle, rustic charm. The bowl’s refined beauty is further enhanced by gohondedelicate pinkish spots that appear naturally…
This simple and modern side plate features a beautiful white glaze, adding elegance to any table setting. Its versatile size makes it ideal for serving salads, appetizers, desserts, and fruits. With its clean and refreshing look, it is also perfect as an individual sashimi or tempura plate.
This karako sauce plate is a captivating and unique piece, showcasing the traditional sometsuke blue and white porcelain. The plate now features hand-drawn and painted karako – Chinese-style depictions of children – displaying graceful shades of blue. These playful images of children are depicted with fine lines and gentle soft shades, bringing a heartwarming and whimsical…
This bowl showcases exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. Detailed depictions of ancient treasures are believed to invite good fortune and prosperity. On the bottom of the bowl is the fuyode pattern, named after the Japanese word for cotton rose, with petal-like windows embellished with auspicious motifs. The intricacies of each design…