This elegant rectangular dinner plate is produced by Takayama, renowned for Hasami porcelain. The entire surface features the striking wari-kusabana motif of stemmed flowers separated by scrollwork, which has long been cherished as a symbol of renewal and hope for its ability to flourish even in harsh conditions. Delicate yet powerful, this pattern enhances the…
This versatile plate beautifully features the natural textures and hues of Shigaraki pottery. It’s offered by Homeland, a brand dedicated to providing kitchen items that become cherished tools in everyday life, and crafted in collaboration with Hissan Pottery, a renowned Shigaraki ware kiln. The delicate variations of blue in aohagifrom the soft light of a…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
This side plate features a “Tokusa” line extending from the center and a petal-like design. The 7.1in diameter is just right for serving appetizers, side dishes and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard item….
This set of bamboo chopsticks showcases the beauty of intricately crafted shiratake bamboo from Kyoto. An evergreen that grows quickly and straight, bamboo symbolizes prosperity in Japanese culture. Enjoy their rustic natural charm in two subtle shades of brown. Sourced from Muko City in Kyoto Prefecture, a region famed for its bamboo, the area’s unique…
A smaller size side plate perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. The blue tones are arranged in a modern way, and each piece is individually brushed by craftsmen to create an incomparable elegance….
This stunning Akae-style Japanese bowl showcases intricate hand-painted details, characteristic of the Iidaya/Akae style of Kutani ware. The finely detailed artwork is truly remarkable, with not only an elaborate pattern adorning the inside but also a gracefully wavy rim and beautifully decorated exterior, making it a captivating piece from every angle. Its size is ideal…
This unique fan-shaped sauce plate features a classic, colorful geometric pattern. Sarasa refers to fabric products made of cotton dyed with multi-colored patterns, which originated in India. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…
This dinner plate in a shiny dark blue color and a beautiful curve. Handcrafted by Hibino Ceramic, which specializes in making tableware that brings out the best in dish and makes it look beautiful and appealing. As well as its excellent design, it is durable and easy to use which makes it is widely used…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…