This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features at its center an adorable rabbita lovely discovery for the diner once they’ve eaten the cuisine inside. Surrounding the sides is a traditional wari-kusabana pattern: stemmed flowers and grass separated from each…
This chrysanthemum-shaped oval sauce plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as a sauce plate. It is also versatile…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, this rectangle plate has a natural base color in yellowish cream-white. It depicts the famous illustrated scroll named “Choju Giga” which is a caricature picture scroll depicting anthropomorphic animals and their playfulness, dating from the 12th to 13th centuries. Founded in…
These triangular cut watermelon chopstick rests are the perfect addition to your dining table. The vivid colors and clear transparency will impart a feeling of natural freshness to your mealtime decor. Only the watermelon in the middle has the bite marks, making it a good design for placing chopsticks. Perfect for summer dining tables and embodying all…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware. It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
This fan-shaped sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The 13.8″ size is enough to hold a large portion of sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The knot patterns of the wood appear on the surface, creating a bold accent. The…
This is a beautiful bowl with a bright camellia flower. It will be your indispensable pair for the table setting. The rim is shaped unevenly waved, brings out the beauty of hand painting with Japanese coloring paint, which is one of the remarkable features of Kutani ware. Kutani ware uses a brush for painting with…
This kobachi small bowl is a beautifully decorated item reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this bowl is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a…
This is an elegant porcelain kobachi small bowl set in the shape of a plum. The dish is a lovely size and looks like a little plum blooming in your hand when you hold it. The shape of this porcelain, plum, is also said to bring good luck. The size is perfect to serve any…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.3 cm(4.1 in),…