This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…
A set of 4 Japanese bowls of lovely cats drawn with a delicate touch. They have a unique shape with slightly pointed up ears of a cat. Each cat’s fur is a different color, and the curled up pose is adorable. It can be used for serving side dishes and desserts. Whether for everyday use or…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
These triangular cut watermelon chopstick rests are the perfect addition to your dining table. The vivid colors and clear transparency will impart a feeling of natural freshness to your mealtime decor. Only the watermelon in the middle has the bite marks, making it a good design for placing chopsticks. Perfect for summer dining tables and embodying all…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…
This modern shiny black Japanese plate features a brush mark on the surface which gives a traditional and arty impression. It is great for serving appetizers, main dish and side dish. Perfect as plate for sashimi , sushi, tempura. With this shape, you may use it as a serving tray for sake set or for…
This elegant chopstick rest is adorned with delicate silver leaf, adding a touch of luxury to your table setting. It is crafted using the ginsai technique, in which a transparent glaze is applied over silver leaf before firing. This method ensures that the silver leaf remains intact and does not rust over time. The result…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…
This small plate is shaped like a sumo referee’s fan, which is used to signal the outcome of a match. Historically, it is said that samurai commanders once used this type of fan to issue commands during battle. With its distinctive form and cultural significance, this plate brings a touch of tradition to your table….
This small donburi bowl features one of the signature motifs of Tobe ware. The graceful arabesque design comes alive with the warmth of its dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The bowl is suited for smaller servings of gyudon, oyakodon, and other donburi dishes. It can…