This side plate features a large bottle gourd and a pine tree. In Japan, the gourd is known to bring good fortune and a symbol of lasting posterity and business success. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for side dishes or desserts. This plate is perfect…
This kobachi small bowl is decorated with hand-painted shades of blue, featuring gold arabesque patterns and round traditional motifs in red and green. The same design is painted on the interior top surface. Sized perfectly for serving rice, the bowl is also suitable for simmered dishes. The lid helps retain warmth, and its traditional, elegant design…
This is a glass bowl with a sakura “cherry blossom” design from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Cherry blossoms, with their charming appearance and deep cultural significance, are beloved not only in Japan but also around the world. They symbolize both natural beauty and rich tradition. This pattern…
This Mount Fuji-shaped sauce plate captures the beauty of Japan’s most iconic mountain, which is believed to bring good fortune and symbolize a bright future. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small…
This small-sized Japanese ramen bowl offers an appreciation for the depth of the color black. The inner rim features a chic, textured rendering of the traditional Japanese pattern called tokusa “horsetail.” The simple yet powerful design will leave a lasting impression as part of your table setting. The bowl is perfect for a variety of noodle…
This chrysanthemum-shaped oval sauce plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as a sauce plate. It is also versatile…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This item is a beautifully crafted wooden plate with a hazy moon motif created with gold leaves from Kanazawa. This plate is about 24 cm (9.4 in) and is extremely light and easy to hold. The deep black color of the lacquer exquisitely expresses the calmness of a dark night sky, and the delicate…
This charming bird-shaped chopstick rest brings a delightful touch to your table. Its curved body and upturned tail create a playful yet graceful form, adding a sense of movement to your setting. Hand-painted in soft blue, it exudes a rustic warmth. Easily paired with both traditional and contemporary tableware, this piece suits everyday meals as…