These are children’s chopsticks made of natural wood and lacquer, featuring gold maki-e, a traditional technique. The upper part of the chopsticks is cut diagonally and decorated with a cute cat and footprint pattern. They are suitable for children in the upper grades of elementary school. The tips of the chopsticks are square to make them…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. The pattern painted around the rim incorporates green, yellow, red, purple, and dark blue, which are the five colors of this Kutani ware style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and…
This is a large plate features many auspicious motifs such as plum trees, a gourd, and patterns of connecting the same motifs which mean the happiness of the future eternity. This is a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors…
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms) which symbolizes inner beauty, elegance and good education in Japan. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style. The large size of this…
These chopsticks from Matsukan’s Sound of the Sea series are fully coated in lacquer, showcasing the raden technique, where shimmering mother-of-pearl is embedded into the surface. The accompanying chopstick rests are crafted using a seashell-shaped mold originally used to make rakugan, a traditional Japanese confectionery. After an initial ten layers of natural lacquer, shell inlays…
This regular-sized donburi bowl features charming floral and geometric patterns composed in an inventive tile-like design. Adorned with various auspicious patterns, each symbolizing continuity and prosperity, the design carries the hopeful wish for everlasting good fortune. Its depth and straight sides help retain the food’s warmth while adding a touch of style and practicality. Handcrafted…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
The graceful matte celadon texture of this plum-blossom-shaped side plate conveys tenderness the moment you touch it, accented with gold for a refined and sophisticated look. Plum blossoms, cherished in Japan for their auspicious symbolism, bloom first after the cold winter, inspiring happiness and signaling the arrival of a new season. With its unique shape,…
This beautiful plate depicts Sakura (cherry blossoms) and autumn maple leaves, which are popular spring and autumn motifs in Japan. The gently wavy rim creates an elegant atmosphere that matches the painting drawn. It is made by Kokuzou kiln, known for its gentle and warm stoneware, and features beautiful painting with watercolor-like transparency and luster,…
This sauce plate features a nami-chidori motifs, one of the traditional patterns in Japan. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate, condiments plate, relish…
This beautiful medium bowl features an impressive pattern of chrysanthemum in indigo and red colors. You can feel the warmth of hand-painting from the patterns in nature motifs. The size is suitable for serving salad, appetizers and side dishes such edamame and sashimi. It is highly durable and ideal for long-term use.