This regular-sized donburi bowl stands out with its rustic deep brown color, accented by soft yellow speckles along the inner rim. Shaped using a potter’s wheel, this piece has a pleasant weight and warmth to the touch that make it a pleasure to hold in one’s hands. The slightly textured surface offers a secure grip. …
This dinner plate in a shiny dark blue color and a beautiful curve. Handcrafted by Hibino Ceramic, which specializes in making tableware that brings out the best in dish and makes it look beautiful and appealing. As well as its excellent design, it is durable and easy to use which makes it is widely used…
This is a glass bowl with the tokusa “horsetail” pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. The tokusa motif, cherished since the Edo period (1603 CE-1868 CE), symbolizes growth and prosperity. Its straight, upward-reaching lines embody aspirations for success and flourishing, making it a beloved design through…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
As though painted in watercolors, large and exuberant blue flowers achievebold and graceful designs on this donburi bowl from Higashi Kiln. The floral design brings a joyful atmosphere to the table and never goes out of style. Renowned for its durability and ease of use, Tobe ware is widely used in restaurants to serve Japanese…
This square sauce plate features an auspicious design of an adorable red sea bream. In Japan, sea bream, or tai, has long been served at celebratory occasions. It holds special cultural significance as its name is part of mede-tai, a word that conveys happiness and good fortune. With its playful charm and gentle red hue,…
A set of 5 small Japanese kobachi bowls depicting peaches and birds in Yoshidaya style. It is a perfect size for serving side dishes such as Sunomono(vinegared food) or Nimono(Simmered food). Each piece is uniquely hand-painted by a dedicated artisan of Kutani ware, making the texture of the plate warm and appealing. It comes in…
This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony, it can be…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…