Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. Enveloped in a golden yellow glaze, this chawanmushi bowl conjures the vibrant hues of yamabuki, also known as Japanese kerria. Over this bright yellow background, a dainty image of a bird nestled among the branches of a tree is lovingly rendered…
The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…
Create an eye-catching addition to your dining room with this set of five chopstick rests. Each one is crafted in the shape of petals and features an ornate design depicting seasonal flowers, from dianthus to pampas grass. The soft pearl hue gives an air of elegance. Although small, it will make an eye-catching piece in…
This easy-to-use chrysanthemum-shaped sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods….
This Japanese plate set features a delicate peony painting on a gray glaze with earthy tones. The vibrant blue, yellow, and green hues of Kutani ware stand out against the subtle gray background, creating a striking contrast that blends tradition with a modern aesthetic. With a diameter of 15 cm (5.9 in), it is ideal…
The Hozan Kiln Side Plate embodies the earthy textures and colors characteristic of Bizen ware. Rounded pieces of refractory clay are placed between the plates before they are fired in the kiln. As the ashes do not cover these spots, a natural round ring design forms on the plate. The rounded shape resembles a traditional…
Take your dining table to the next level with these ornate butterfly-shaped Kyo ware chopstick rests. Hand-painted in beautiful, delicate hues and designs, they add an elegant touch to any setting. The rim is decorated with gold, adding a subtle accent. With its smooth surface, ceramic chopstick rests are the go-to material for daily use. Not…
Bearing the eloquent name yozora, meaning “night sky,” these elegant chopsticks from Matsukan’s Crystal series encapsulate the beauty of a star-studded expanse. The deep black pair expresses the enchanting ambiance of evening as it embraces the depth of the night. In contrast, the radiant red pair embodies the luminosity of dawn, bringing forth the allure…
This side plate features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers are hand-painted by an artisan from Ginshu kiln, which is especially known as its romantic and playful painting. The painted areas have a slightly raised texture, a…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This stunning large plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for family meals and parties, with ample space to showcase…
This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…