This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
Take your dining table to the next level with these ornate butterfly-shaped Kyo ware chopstick rests. Hand-painted in beautiful, delicate hues and designs, they add an elegant touch to any setting. The rim is decorated with gold, adding a subtle accent. With its smooth surface, ceramic chopstick rests are the go-to material for daily use. Not…
This gorgeous Japanese bowl set adorned with a bright red peony is made by Sato Tsuyoshi, a Kutani ware artisan known for his use of bright colors and florals. With brush painting, which is a characteristic of Kutani ware, a thick peony motif is drawn as if it bloomed on bowls, and the center is…
This sauce plate features rinpo, or “wheel-shaped treasure,” along the rim, complemented by an iconic depiction of Mount Fuji with a dragon. In Japanese culture, rinpo is esteemed as an auspicious symbol that signifies harmonious fulfillment. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It stacks neatly with…
The large bowl features a beautiful pink peony, hand-painted by artist Fukuda Yoshinori. A large peony is designed to fit the round bowl, with scattered petals drawn around it and on the outside of the bowl. Rooted in the rich tradition of Kutani ware, Fukuda Yoshinori brings his mastery of akae, Yoshidaya, and ko-kutani styles…
Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
The Hozan Kiln Half Round Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between…
This celadon sauce plate features a graceful matte texture that conveys tenderness the moment you touch it, enhanced by a moist, gentle surface finish. Bamboo leaves are intricately depicted, creating a three-dimensional effect that highlights their delicate form. The soft celadon shades bring out the natural beauty of the design, adding depth and texture to…
This kobachi small bowl is decorated with hand-painted shades of blue, featuring gold arabesque patterns and round traditional motifs in red and green. The same design is painted on the interior top surface. Sized perfectly for serving rice, the bowl is also suitable for simmered dishes. The lid helps retain warmth, and its traditional, elegant design…
This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. The Tokusa series by the…
Enjoy the elegant design of chrysanthemum with the natural blue-green luster of celadon in this stylish sauce plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. Adorning the surface of the sauce plate are Medaka rice fishes…