The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. D28cm(11in) in size makes it suitable as a platter for several people or for serving a whole cake. Flamenco is a series born from…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
This sauce plate features various auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your hand…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 18 cm (7.1 in) diameter and perfect for serving side dishes, bread, desserts and fruits. You may use it as an extra plate for your guest. With the combination of their deep knowledge about…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…
Beautifully arranged in a partitioned paulownia wood box, this exquisite collection of thirty individually designed chopstick rests creates a breathtaking display the moment the lid is lifted. Each one reflects masterful craftsmanship and the rich artistry of Kutani ware. Their detailed patterns and vivid hues make them just as captivating to admire as they are…
This elegant chopstick rest is adorned with delicate silver leaf, adding a touch of luxury to your table setting. It is crafted using the ginsai technique, in which a transparent glaze is applied over silver leaf before firing. This method ensures that the silver leaf remains intact and does not rust over time. The result…
This rectangular plate has a warm, hand-painted motif of an abstract sun, which symbolizes hope and glory. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. It works beautifully as a sushi plate, sashimi plate, tempura plate, or grilled fish plateand is equally suited for serving appetizers. Designed…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…