Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…
This is an oval bowl with a beautiful camellia in vermilion. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect for serving salad, appetizers such as Nimono(simmered food), pasta and…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a circle at the center, colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying…
This small kobachi small bowl features a hand-painted arabesque pattern, a representative motif of Tobe ware. The deep indigo shade adds a hint of modern elegance. Its size is ideal for serving side dishes like tangy sunomono or gently simmered nimono. It’s also perfect for small portions of relishes, which can be placed on a…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl’s base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of “Tobikanna” (chattered pottery). The rim exposes the outlines of the red clay, an exquisite…
This sauce plate features a hand-painted geometric pattern, showcasing the glossy, thick overglaze paint applied by skilled artisans. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small foods. You can also use it for…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. This Chawanmushi bowl is painted in the “Tokusa (Horsetail)” pattern which is a classic motif that has been beloved since the Edo period (1603 CE – 1867 CE). Its straight-growing appearance symbolizes wishes for growth and prosperity. And the three subdued colors…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This is a Hasami ware rice bowl made by Kousai Kiln. It is handpainted to bring out the warm texture of the clay. The base of the rice bowl is finished in green with a blue grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….