These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This kobachi small bowl is a simple yet charming piece in blue and white. The pomegranate fruit is hand drawn and painted displaying graceful shades of blue. Little twigs stretching out from behind the leaves are drawn with fine lines. The rim is slightly curved which makes the bowl more sophisticated once held. Surprisingly light-weight…
This square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The inside of the bowl is beautifully adorned with a design of a rabbit leaping under the moon and the traditional seigaiha pattern of blue ocean waves. The seigaiha motif depicts gently…
The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look. Items with distinctive curves such as this bowl are made by first making a base by pressure casting and then carved by skilled craftsman to give the final refined touch. The inside is decorated with traditional…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This bowl fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Its lightweight design…
This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. It is suitable for serving side such as sunomono (vinegared food), aemono (seasoned or sauced food), nimono (simmered food) for one person. Furthermore, you may put a…
This long plate features a light grayish hue and an elegant abstract motif of water plants, a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips. Drawing inspiration from nature,…
Featuring a sharp red and green pattern peeking out from a large round cut-out shape, called marunuki, this large donburi bowl makes a strong visual impression. The pattern stands out against a striking indigo blue background. The bright red is echoed on the foot of the bowl and the inner rim, creating a beautifully balanced design…
This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
This indigo-dyed, rectangular kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain. The interior of the plate is delicately decorated with a serene landscape scene, beautifully framed by the traditional octopus arabesquetako karakusapattern. This design, featuring endlessly winding vines, has long been cherished in Japan as an auspicious motif symbolizing longevity and…
A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and…