This round dinner plate features an arabesque pattern, a signature motif of Baizan Kiln, accented by a tokusa striped edge that frames the design with elegance. The hand-painted nature motifs add a warm, personal touch, showcasing the artisan’s skill. Perfectly sized for serving salads and main dishes, its traditional, refreshing blue pattern and smooth porcelain…
This Japanese chopsticks and chopstick rests set showcases a charming design of birds amidst a detailed floral pattern. The vibrancy of green and red adds a lively touch to your dining table. The chopsticks are crafted for easy holding with indented handles. Place the chopsticks on their matching rests for a perfectly coordinated setting right…
These chopsticks from Matsukan’s Sound of the Sea series captivate with their vibrant colors and shimmering glitter. The chopstick rests are crafted using a seashell-shaped mold originally used to make rakugan, a traditional Japanese confectionery. On the handle, bright red and teal colors are adorned with tiny sparkling decorations that catch the sunlight, reflecting a…
A set of 4 Japanese bowls of lovely cats drawn with a delicate touch. They have a unique shape with slightly pointed up ears of a cat. Each cat’s fur is a different color, and the curled up pose is adorable. It can be used for serving side dishes and desserts. Whether for everyday use or…
On this large white porcelain plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
The Japanese bowl features a bird resting on a branch of camellia in bright colors. The delicate and intricate pattern drawn on the inside of the bowl gradually appears while eating, which is a pleasant surprise. A Japanese traditional pattern is also drawn on the outside, so it is a beautiful bowl from any angle….
This gold dinner plate is an exquisite example of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The gourd motif is considered as a lucky symbol in Japanese culture, representing prosperity and abundant offspring due to its plentiful…
Enjoy delicious chawanmushi (Japanese steamed egg custard) with your favorite ingredients at home with this beautiful Arita ware chawanmushi bowl from Tasei Kiln. Lines painted in gosu, a cobalt blue pigment, across the lid and the bowl give accent to the soft round shape and enhance its warm and gentle impression. Diamond-shaped patterns evenly painted along…
This kobachi small bowl with a lid is adorned with vibrant dragon and arabesque patterns, which stand out beautifully against white porcelain. Both dragons and arabesque motifs are considered auspicious and have been popular designs on tableware since ancient times. The bowl is perfectly sized for serving rice and is also ideal for simmered dishes. The…
This small 3 plates set features lovely flowers different in shapes and colors. The painted soft colors are created based on traditional basic colors of Kutani Gosai (five colors): red, yellow, green, blue, and purple. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…