Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your hand…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
The Hozan Kiln Square Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between each…
These chopstick rests feature a delightful design of two charming cats snuggled together at the foot of Mount Fuji. Painted in soft hues of red and blue, the design exudes a sense of Japanese charm and elegance further highlighted with a delicate cherry blossom. In Japan, chopstick rests are an essential element of table settings….
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
The motif of this Japanese chopstick rest is a dog waiting patiently in front of a bone. “Mate” means “stay” in English. When you place the chopsticks on the rest, it looks as if the dog is watching over them. From the side or behind, this chopstick rest looks adorable from any angle. The indigo…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.