This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
This Japanese bowl features a painting in the style of banreki, a five-color porcelain protected by the Emperor of the Ming Dynasty in China. It is characterized by gorgeous and exquisite brushwork in red. In Japan, it is called “banreki akae” and has been respected. It’s gorgeous and perfect for celebrations and entertaining guests. The…
This chrysanthemum shaped oval dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfectly sized to plate an array of side dishes such…
On this white porcelain sauce plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
The image of graceful weeping sakura, cherry blossoms, of Gion, Kyoto is depicted on this bowl from Tosen Kiln. Weeping cherry blossoms are one of the representative flowers of Kyoto, and express Kyoto’s unique atmosphere. The pink and pale green of the cherry blossoms beautifully decorate the yellowish cream white color of the Kiyomizu ware base….
The warm reddish-brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas. Additionally, its heat-resistant design allows for direct…
This Echizen lacquerware soup bowl, born from a collaboration with the Aizu lacquerware manufacturer YAMAKYU Japanware Co., captivates with its rich lacquer surface, beautifully showcasing a gourd design. Golden gourds, intertwined with graceful leaves and vines, are brought to life through the traditional maki-e technique, hand-painted lacquer designs adorned with shimmering gold leaf. A final coating…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of kacho-sokaflowers, birds, and grass. The rim is delightfully formed into a snowflake, the delicate ripples and cut-outs representing the snow’s precious crystals. The gentle conical slope to the base…
Put a smile on your face with this unique small Yunomi teacup from Kousai Kiln. This charmingly designed teacup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are…