This unique fan-shaped sauce plate features a classic, colorful geometric pattern. Sarasa refers to fabric products made of cotton dyed with multi-colored patterns, which originated in India. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to…
This chopstick rest is designed to resemble a miniature tetsubin (cast iron teapot). Though small, its moderate weight and detailed craftsmanship give it a strong presence on the table. Perfect for everyday dining and special occasions, this unique design adds a touch of elegance to any setting. Chopstick rests are an essential part of table settings….
This set of five square-shaped Japanese sauce plates features soft colors and hand-drawn patterns with fine lines. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This is a glass bowl with the tokusa “horsetail” pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. The tokusa motif, cherished since the Edo period (1603 CE-1868 CE), symbolizes growth and prosperity. Its straight, upward-reaching lines embody aspirations for success and flourishing, making it a beloved design through…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This plate has a beautiful pomegranate design in the iro-Nabeshima (colored Nabeshima) style on stunning white porcelain. The pomegranate pattern is one of the most representative patterns of Nabeshima ware. As bright orange-red flowers bloom in early summer, the pomegranate fruit ripens in autumn, its thick outer skin breaking open to reveal numerous seeds inside….
Enjoy the refined natural blue-green luster of celadon with this stylish oval plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a peaceful atmosphere emanates from the plate’s surface, like a calm glistening pond. An air of tranquility is furthered by the horizontal lines that grace this plate. Also adorning the…
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
This sauce plate takes the shape of a mikan (mandarin orange), capturing its charming form and vibrant essence. The hand-painted design adds a sense of warmth and character. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold…
This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…