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This simple and modern side plate features a beautiful white glaze, adding elegance to any table setting. Its versatile size makes it ideal for serving salads, appetizers, desserts, and fruits. With its clean and refreshing look, it is also perfect as an individual sashimi or tempura plate.
This quince-shaped plate, with its smooth, flowing lines, features the stunning orchid cactus, also known as the epiphyllum. The graceful matte celadon texture of this plate conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The layered pure white petals of the epiphyllum are exquisitely displayed on the plate,…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
A pair of rice bowls decorated with brush painted cherry blossoms and falling petals. The pale pink color shines against the white porcelain base, beautifully depicting the petals dancing in the wind.In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s also perfect for…
Adorned with blue lines with a hand-drawn feel and charming dots along both the inner and outer rims, this regular-sized donburi bowl has a simple yet modern look. This piece also has a pleasant weight and warmth to the touch that make it a delight to hold in one’s hands. The bowl is perfect for…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
This side plate features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers are hand-painted by an artisan from Ginshu kiln, which is especially known as its romantic and playful painting. The painted areas have a slightly raised texture, a…
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Chrysanthemum Square Kobachi Small Bowl