The plate depicts Hokusai’s famous Ukiyoe work, “Bishu Fujimigahara”. A craftsman is working hard on a large vat with the background of distant Mount Fuji. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The size is great for serving…
This striking gift set includes two pairs of Wakasa lacquerware chopsticks with chrysanthemum designs and two chopstick rests shaped like lion masks from the traditional shishi-mai “lion dance.” Each chopstick is decorated with a single chrysanthemum flower. The chrysanthemum flower holds deep significance in Japan as it serves as the emblem of the Imperial Family….
A chic lacquered dessert spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance.The 14cm(5.5in) size is suitable as a dessert spoon. Perfect for creating a traditional Japanese atmosphere at the table where Chawanmushi(Japanese steamed…
This large bowl is adorned with the kanji characters for “happiness” and “long life.” A smooth blue line runs along the inner rim and the kanji for “happiness” is also written at the bottom of the bowl. With its traditional and rustic design, this bowl is perfect for personal use or as a thoughtful gift,…
This regular-sized Hasami ware bowl has a unique square shape. The interior rim and bottom are adorned with a design of delicate floral and traditional geometric patterns, offering a beautiful contrast between the rustic clay texture and elegant painted design. Handcrafted on a potter’s wheel, the rough texture of the clay feels satisfying to the…
This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
This chrysanthemum shaped side plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Highly versatile and perfect size as an extra plate for serving…
This beautiful oval bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines and uses a unique painting technique called washi-zome and continues her ideal stoneware-making in Higashi Kiln, one…
This beautiful pair of rice bowls depicts a spring scene of Mt. Fuji in springtime. It is painted by Kutani Ware artist Yoshinori Fukuda. The golden glow of the warm sunlight, the fluttering petals of the Sakura(cherry blossoms), and the majestic Mt Fuji will make you feel refreshed and special every time you use this…
This celadon kobachi small bowl is well-suited for sauces and condiments, and can enrich your tea time with a refined touch when used for small sweets. Celadon, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that create a soft…
A unique side plate featuring a man on a skateboard. This kind of free-spirited, playful design is iconic to Kutani Choemon and serves as a wonderful example of how traditional craftsmanship meets modern creativity. This fun and versatile small plate is perfect for serving side dishes, snacks, or desserts during meals and tea time. It…
This Japanese plate is inspired by the beautiful shape of a chrysanthemum flower, which represents longevity, rejuvenation and nobility. The drawn red lines add a fine accent which reminds of traditional atmosphere. Highly versatile small plate for meal and teatime. Perfect as an extra palate for the side dish or dessert.