These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This modern deep side plate showcases a beautiful slate gray color, designed to enhance the presentation of any dish with understated elegance. Durable and easy to use, this bowl is a practical choice for both everyday meals and special occasions, making it popular in restaurants across Japan and beyond. Its versatile design makes it perfect…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
Featuring a hand-painted arabesque pattern, this regular-sized donburi bowl showcases a classic motif of Tobe ware. The horizontal red lines bring a striking touch to the design. It’s perfect for serving noodles such as ramen, udon, or soba. Using this bowl to savor different kinds of noodles will undoubtedly add a touch of traditional charm…
Make teatime at home a more fun occasion with this charming sakura (cherry blossom) pink small plate designed with a sakura pattern in the middle. The light pink sakura blossoms are highlighted on a shiny surface created by a coat of a lustrous glaze. At Tasei Kiln, two skilled female artisans with over 40 years of…
This exquisite set of 5 sauce plates is meticulously handcrafted and painted by skilled artisans. Each plate features a seasonal flowercherry blossoms, hydrangeas, cosmos, sunflowers, and camelliasbrought to life with vibrant and harmonious colors, reflecting the beauty of nature throughout the year. These plates are the perfect size for soy sauce when enjoying sushi. Serve…
This dinner plate features a unique pattern reminiscent of sea foam and has an elegant matte texture. Highly versatile plate and suitable for serving the salad, appetizers, and main dish. With this refreshing look, it is a perfect plate for sashimi, sushi, and tempura. The tray-like shape allows for a unique presentation with a small…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This gorgeous side plate showcases a modern interpretation of classic old Imari patterns. A harmonious blend of vivid colors, gold, and white lends it a refined appealperfect for everyday use or as a special gift for anyone who loves Japanese arts and crafts. Its versatile size suits main dishes, sides, and desserts alike. Thanks to…
This rice bowl features flowers in full bloom, delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.8…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…