This sauce plate features a hexagonal pattern with peony in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you…
This Japanese rice bowl is decorated with colorful flowers painted on warm white glazed stoneware. Handcrafted on a potter’s wheel, its shape allows you to experience the natural warmth of stoneware in your hands. With a diameter of 11.5 cm (4.5 in), this bowl is ideal for serving rice. Its versatile design also makes it…
This larger red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
The motif of this Japanese chopstick rest is a cat waiting patiently in front of fish. “Mate” means “stay” in English. When you place the chopsticks on it, it looks as if it is watching over them. From the side or behind, this chopstick rest looks adorable from any angle. The indigo color looks great on…
This leaf-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality,…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
A beautiful crescent-shaped chopstick rest by Kyo ware’s Hozan Kiln is decorated with five types of flowers and grasses and sprinkled with gold dust. Japanese pampas grass and bellflowers, which suit the moon motif, evoke autumn meadows. Boasting a sleek and seamless surface, these ceramic chopstick rests serve as a quintessential addition to your daily dining…
These beautiful chopsticks feature crystal patterns adorned on white bamboo, finished with a sleek lacquer coating. The laser-engraved designs add modern precision to the classic bamboo surface. Moderately light and very easy to hold, bamboo chopsticks offer flexibility and thin tips that make eating effortless. The warm touch and gentle feel of the lacquer further…
This beautifully crafted platter features the design of two cranes facing each other. The pine trees and waves drawn in the background are common sights on the coast of Japan where pine trees are often planted. It is an eye-catching plate with beautiful colors and bold composition of Kutani color. It is hand-painted by brush,…
This Japanese plate is inspired by the beautiful shape of a chrysanthemum flower, which represents longevity, rejuvenation and nobility. The drawn red lines add a fine accent which reminds of traditional atmosphere. Highly versatile small plate for meal and teatime. Perfect as an extra palate for the side dish or dessert.