As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. The brush works in blue and brown symbolizing the wind blowing, give the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, ensuring convenient storage….
This square sauce plate features an auspicious design of an adorable red sea bream. In Japan, sea bream, or tai, has long been served at celebratory occasions. It holds special cultural significance as its name is part of mede-tai, a word that conveys happiness and good fortune. With its playful charm and gentle red hue,…
This small plate features a Japanese floral pattern. The area around the flower is painted in bright sky blue with a brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware. The square shape with blunt corners and slightly uneven shape has the warmth of handcraft. The size is perfect…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
This square sauce plate features a playful depiction of okame, a traditional Japanese mask motif known for its cheerful expression and association with good fortune. Characterized by a round face, short hair, and rosy cheeks, okame is depicted here with a warm smile and full red lips, bringing charm and lightheartedness to the design. Perfect…
Introducing the tea spoon from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. Unlike the design of a typical tea spoon, the entire spoon is shaped with a supple curve that resembles the flow of…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
This is a unique gourd-shaped chopstick rest set by Hozan Kiln of Kyo ware. The gourd shape, which spreads out at the bottom, has been considered a good luck charm for warding off disasters and bringing in happiness since ancient times in Japan. Furthermore, the net pattern is a motif commonly used in Japanese tableware,…
These chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. The dimpled design is not only beautiful to look at but also functional, as it is easy to hold. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…