This set of three pairs of chopsticks, each held together by awaji knot motif mizuhiki, exudes a festive and sophisticated impression. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side. The…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This large plate showcases a beautiful Turkish blue color with circular brush strokes radiating towards the center. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads and main courses. Its refreshing hue makes it…
A chic lacquered dessert spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance.The 14cm(5.5in) size is suitable as a dessert spoon. Perfect for creating a traditional Japanese atmosphere at the table where Chawanmushi(Japanese steamed…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm vermilion color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware, is…
This striking gift set includes two pairs of Wakasa lacquerware chopsticks with chrysanthemum designs and two chopstick rests shaped like lion masks from the traditional shishi-mai “lion dance.” Each chopstick is decorated with a single chrysanthemum flower. The chrysanthemum flower holds deep significance in Japan as it serves as the emblem of the Imperial Family….
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This easy-to-use chrysanthemum-shaped sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods….
The plate depicts Hokusai’s famous Ukiyoe work, “Sunshu Ejiri“. “Ejiri” is located in what is now Shimizu City, Shizuoka Prefecture. This work shows Hokusai’s talent to capture the moment, such as the lively motion of wayfarer withstanding the wind. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the…
This butterfly-shaped sauce plate features a graceful matte celadon texture that conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The butterfly’s wings are designed asymmetrically, creating a vivid appearance that adds a sense of movement to the piece. With its distinctive shape, this plate catches the eye on…
These chopsticks from Matsukan’s Sound of the Sea series are half-coated in lacquer, allowing the natural wood grain and color to be visible. Lightweight and easy to use, they crafted using a technique called raden, where shimmering pieces of mother-of-pearl are embedded into the coating. The chopstick rests are made with a seashell-shaped mold originally…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…