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This side plate features a hand-painted arabesque pattern, a signature motif of Tobe ware. The swirling indigo lines are accented with fine red details along the inner rim, adding a subtle vibrancy to the traditional motif. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
This deep dinner plate is handcrafted by Hibino Ceramic. It features a unique pattern reminiscent of sea foam and has an elegant matte texture. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Highly versatile plate and suitable for serving…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. The brush works in blue and brown symbolizing the wind blowing, give the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, ensuring convenient storage….
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This chrysanthemum-shaped oval sauce plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as a sauce plate. It is also versatile…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This rice bowl is slender and modernly designed and goes with, not only rice, but other menus on the table. The bowl is deep so you may want to put in a single-serving of salad, or cut fruit or even some dry snacks. The small footing at the bottom gives this bowl a tall look…
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
Enjoy the refined natural blue-green luster of celadon with this stylish square plate from Kosen Kiln. The weave-patterned rims add to the clear and cool motif of this decorative celadon plate. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from the plate’s glossy surface. Adorning the surface of the plate are Medaka…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
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Aqua Blue Bijou Side Plate