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Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
This sauce plate has a camellia motif painted on a “yakishime” base, which is unglazed pottery fired at a high temperature. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes.There are two places to put sauces and condiments, which is…
This bowl features exquisite sometsuke designs with colored details hand-painted by master craftsman Yamamoto Choza. The bottom of the bowl is adorned with a flower and bird motif, while the exterior is lavishly decorated with traditional auspicious patterns across its entirety. The intricacies of each design invite a closer look. The porcelain base is crafted…
This unique rice bowl has a lion’s face on the inside and the whole body and butterflies on the outside. The rim is designed to follow the lion’s mane. The bright yellow color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it is recommended for…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This set of bamboo chopsticks features the intricately crafted beauty of shiratake bamboo from Kyoto. A smooth and light-colored shine adorns one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. The bamboo comes from Muko City in Kyoto Prefecture, a renowned bamboo-producing…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This Japanese small plate is impressive with its cool blue color depicting water and vivid goldfish. The water plants and bubbles are also expressed, bringing a Japanese nostalgic atmosphere and a sense of the summer season. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
This donburi bowl boasts an attractive celadon finish. The combination of the undulating surface and the smooth, lustrous glaze provides a delightful tactile experience. Shaped using a potter’s wheel, this piece has a pleasant weight that makes it a pleasure to hold in one’s hands. The bowl is perfect for a variety of donburi dishes,…
This modern dinner plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, from beautifully arranged main courses to shared appetizers, its generous size accommodates meals like grilled…
This Japanese sauce plate features the humorous okame (female) and hyottoko (male) masks, traditionally used as clown-like characters in kaguraa sacred dance and song dedicated to the gods at Shinto shrines. These masks are believed to bring good fortune and ward off evil. With its perfect size for sauces, this plate is also versatile for…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a…
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Sakura Sauce Plate 
Yoshidaya Gourd Sauce Plate